Crispy Chocolate Bars

1. 1

   Combine chocolate and butterscotch morsels and peanut butter in large saucepan.

2. 2

   Stir over low heat until smooth.

3. 3

   Add Kellogg's corn flakes cereal.

4. 4

   Stir until well coated.

5. 5

   Spread mixture into 9 x 9 x 2-inch pan.

6. 6

   Chill until firm.

7. 7

   Let stand at room temperature about 10 minutes before cutting into bars.

8. 8

   Bars are easily removed from pan.

9. 9

   Yields 32 bars, 1 x 2 inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.