Crispy Chocolate Banana "Split" Recipe

Name: Crispy Chocolate Banana "Split"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, split into thirds along its natural seam; 4 lumpia wrappers; 1/2 cup toasted almond slices, save some for garnish; 1 egg beaten with 2 tablespoons water (eggwash); 1/4 cup powdered sugar; Top notch vanilla ice cream; 1 cup Semisweet Chocolate, small pieces; 1/2 cup heavy cream; 1/2 cup whipped cream; 1/4 cup cocoa powder for garnish

Servings: persons

4 bananas, split into thirds along its natural seam
4 lumpia wrappers
1/2 cup toasted almond slices, save some for garnish
1 egg beaten with 2 tablespoons water (eggwash)
1/4 cup powdered sugar
Top notch vanilla ice cream
1 cup Semisweet Chocolate, small pieces
1/2 cup heavy cream
1/2 cup whipped cream
1/4 cup cocoa powder for garnish

1
Lay out a wrapper and put together the banana filled with the almonds.
2
Roll like a springroll and seal with eggwash.
3
Fry at 350 degrees until GB&D (Golden Brown and Delicious!).
4
Sprinkle with powdered sugar.
5
To make ganache, scald cream and add to the chocolate.
6
Stir until completely melted.
7
PLATING Place 3 scoops ice cream in a banana boat.
8
Top with fried banana slice on the bias.
9
Top with whipped cream, almonds and drizzle with ganache.
10
Wine Suggestion: Veuve Cliqut Demi Sec

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, split into thirds along its natural seam, 4 lumpia wrappers, 1/2 cup toasted almond slices, save some for garnish, 1 egg beaten with 2 tablespoons water (eggwash), and more.

Yes, Crispy Chocolate Banana "Split" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chocolate Banana "Split"

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