Crispy Chipotle Chicken Sandwich Recipe

Name: Crispy Chipotle Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Boneless, skinless chicken breasts; 1 box Panko bread crumbs; 1 cup All purpose flour; 1 cup Buttermilk; 1 tsp Salt; 1/2 tsp Pepper; 1 tsp Ground chipotle pepper spice - use less if you want less heat; 1/2 cup Mayonnaise; 2 Chipotle peppers in adobo sauce - chopped; 4 cup Vegetable oil; 4 Hoagie style buns.; 12 slice cooked bacon - 3 strips per sandwich.; 4 slice Pepperjack cheese, sliced in half.

Servings: persons

2 Boneless, skinless chicken breasts
1 box Panko bread crumbs
1 cup All purpose flour
1 cup Buttermilk
1 tsp Salt
1/2 tsp Pepper
1 tsp Ground chipotle pepper spice - use less if you want less heat
1/2 cup Mayonnaise
2 Chipotle peppers in adobo sauce - chopped
4 cup Vegetable oil
4 Hoagie style buns.
12 slice cooked bacon - 3 strips per sandwich.
4 slice Pepperjack cheese, sliced in half.

1
Wash and pat dry your chicken.
2
Slice each chicken breast in half, making 4 whole chicken breasts.
3
Pound each breast until slightly thin.
4
In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour.
5
Pour your buttermilk into another pie dish.
6
Empty box of panko Into another dish.
7
These 3 dishes will become your breading station for your chicken.
8
Place chicken in the flour first coating both sides.
9
Next dip it into the buttermilk and then into the panko bread crumbs.
10
Press down into the bread crumbs to be sure you have a nice coating.
11
Heat oil on medium to medium/high heat.
12
Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once.
13
Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun.
14
Top with lettuce, tomatoes, bacon and cheese.

3647

kcal

Calories

360

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Boneless, skinless chicken breasts, 1 box Panko bread crumbs, 1 cup All purpose flour, 1 cup Buttermilk, and more.

Yes, Crispy Chipotle Chicken Sandwich falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chipotle Chicken Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions