Crispy Chickpeas

1. 1

   Heat oil to 350 degrees F in a large saucepan; line a baking sheet with paper towels.

2. 2

   In a medium bowl, toss the chickpeas with the coriander and cumin; add flour and toss to coat the chickpeas, then transfer to a sieve and tap to release excess flour.

3. 3

   Fry chickpeas (1/3 at a time) in oil, stirring occasionally, until browned and crispy, about 8 minutes; use a slotted spoon to remove to paper towel lined pan and sprinkle liberally with salt.

4. 4

   Repeat with remaining chickpeas; let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.