Crispy Chicken With Sweet Mustard Dip – a delicious recipe with Cereal, onion, salt, ground red pepper, egg whites, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Place cereal in a bag. Use a rolling pin or can to crush into small pieces. Be careful not to turn it into a powder.
3
Place crushed cereal in a large bowl and add onion, salt, and pepper. Mix well.
4
In a separate bowl, mix the egg whites and water, and stir well.
5
Pat the chicken dry with a paper towel.
6
Dip a piece of chicken into the egg whites and allow the excess to run off.
7
Dip chicken in the cereal mixture. Press down to help it stick. Coat thoroughly.
8
Place chicken on a baking sheet and lightly spray each piece with olive oil spray.
9
Bake at 350 degrees for 8-10 min. Flip the chicken and spray lightly. Bake another 8-10 min.
10
As chicken bakes, mix together Greek yogurt, mustard, and sweetener to make dipping sauce.
568
kcal
Calories
12
g
Fat
57
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups Crispy Rice Cereal, 1/4 cup dried minced onion, 1 teaspoon salt, 1/2 teaspoon ground red pepper, and more.
Yes, Crispy Chicken With Sweet Mustard Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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