Crispy Chicken With Potatoes In Broccoli Sauce Recipe

Name: Crispy Chicken With Potatoes In Broccoli Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g new potatoes, halved; 400 g broccoli, cut into florets; 30 g butter; 60 g plain flour; 250 ml semi skimmed milk; 500 g chicken fillets; 2 medium eggs; 125 g cornflakes, crushed; 3-4 tbsp oil; 2 tbsp toasted almond flakes

Servings: persons

800 g new potatoes, halved
400 g broccoli, cut into florets
30 g butter
60 g plain flour
250 ml semi skimmed milk
500 g chicken fillets
2 medium eggs
125 g cornflakes, crushed
3-4 tbsp oil
2 tbsp toasted almond flakes

1
Cook the potatoes in boiling salted water for about 15 minutes then drain and set aside. Cook the broccoli in 2 cups boiling salted water for 5 minutes then drain and reserve 1 cup of the cooking liquid.
2
For the sauce, heat the butter in a pan and stir in 1/4 cup flour. Add the reserved water and milk stirring with a whisk and bring to a simmer. Season with salt and pepper and simmer for 5 minutes until thickened then set aside.
3
To make the chicken, cut the chicken breasts into 12 pieces then place each piece between plastic wrap and use a mallet to flatten into circles. Beat the eggs in a large dish and season with salt and pepper. Dredge the chicken in the remaining flour then dip in the beaten eggs and finally coat with the crushed cornflakes.
4
Heat the oil in a frying pan and fry each piece of chicken for about 5 minutes on each side until golden brown and crispy. Add the potatoes and broccoli to the sauce and reheat. Serve with the chicken and garnish with toasted almonds.

1331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g new potatoes, halved, 400 g broccoli, cut into florets, 30 g butter, 60 g plain flour, and more.

Yes, Crispy Chicken With Potatoes In Broccoli Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken With Potatoes In Broccoli Sauce

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