How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup cornstarch, 2 tsp salt, 1 tsp ground pepper, 1 tsp garlic powder, and more.

How do I store leftover Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Wings With Shredded Vegetable And Co

Name: Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cornstarch; 2 tsp salt; 1 tsp ground pepper; 1 tsp garlic powder; 3 1/4 lb chicken wings; None None oil, for deep-frying; None None Shredded Vegetable and Cornflake Salad; 1 None pepper, seeded, julienned; 1 None carrot, julienned; 1 oz bean sprouts, trimmed, halved; 2 None green onions, finely shredded; 2 tbsp sweet chili sauce; 1 tbsp lime juice; 1 cup cornflakes; None None lime wedges, to serve

Fresh, crisp and full of flavor — this Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad is a must-try. Made with cornstarch, salt, groun…

This Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad relies on simple, everyday ingredients such as cornstarch, salt, ground pepper and garlic powder. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chicken Wings With Shredded Vegetable And Cornflake Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions