Crispy Chicken Tostada

1. 1

   Combine sour cream, chicken broth, lemon juice, canola oil, red pepper flakes, salt and avocado in a blender.

2. 2

   Blend until smooth.

3. 3

   Set aside.

4. 4

   Add 1 teaspoon of oil into a skillet over medium heat and add chicken.

5. 5

   Add in jalapeno, garlic and taco seasoning.

6. 6

   Cook for 5 minutes then remove from heat.

7. 7

   Heat up a skillet over medium-high heat.

8. 8

   Add 3/4 teaspoon oil to pan.

9. 9

   Cook 1 tortilla for 2 minutes on each side or until golden brown Remove the cooked tortilla to a plate.

10. 10

    Continue with rest of tortillas adding oil as needed.

11. 11

    Place a cooked tortilla on a plate, top with chicken, shredded lettuce, avocado cream and queso fresco.

12. 12

    Recipe modified from Cooking Light.

No additional tips available.