Crispy Chicken Thighs In Convection Oven Recipe

Name: Crispy Chicken Thighs In Convection Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs; 3/4 cup light sour cream; 3 crushed garlic cloves; 1/2 teaspoon harissa; 1/4 teaspoon salt; 1/16 teaspoon pepper; 1/2 teaspoon onion powder; 1/4 teaspoon paprika; 1 cup Italian seasoned breadcrumbs; 1/2 cup panko breadcrumbs; 1/4 cup parmesan cheese; 2 tablespoons melted butter

Servings: persons

1 lb boneless skinless chicken thighs
3/4 cup light sour cream
3 crushed garlic cloves
1/2 teaspoon harissa
1/4 teaspoon salt
1/16 teaspoon pepper
1/2 teaspoon onion powder
1/4 teaspoon paprika
1 cup Italian seasoned breadcrumbs
1/2 cup panko breadcrumbs
1/4 cup parmesan cheese
2 tablespoons melted butter

1
Combine sour cream, garlic, onion powder. paprika, harissa, salt and pepper. Set aside.
2
Pat chicken dry add to sour mixture combining it well so it is all covered.
3
Set in refrigerator for at least 2 hours, longer if possible. Turn them around a few time.
4
Line cookie sheet with parmesan paper.
5
Place on Baking sheet.
6
Mix bread crumbs, Panko and parmesan cheese together.
7
Roll sour cream chicken in Bread crumb mixture covering them thoroughly.
8
Spoon on the melted butter.
9
Place on preheated 350* convection oven.
10
Bake uncovered 45 minutes until your chicken is cooked.
11
Tip: Add potato wedges that you have seasoned with olive oil and garlic.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, 3/4 cup light sour cream, 3 crushed garlic cloves, 1/2 teaspoon harissa, and more.

Yes, Crispy Chicken Thighs In Convection Oven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Thighs In Convection Oven

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions