Crispy Chicken Tacos Recipe

Name: Crispy Chicken Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Onion Powder; 1/2 teaspoons Taco Seasoning; 1/2 teaspoons Cornstarch; 1- 1/2 pound Boneless Skinless Chicken Breast, Thinly Sliced; 1 cup Vegetable Oil; 6 whole Flour Tortillas; 2 whole Avocados; Chopped Or Sliced Red Onion, Jalapeno Peppers And Cilantro Leaves, To Serve

Servings: persons

1 cup All-purpose Flour
1 teaspoon Salt
1/2 teaspoons Pepper
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Onion Powder
1/2 teaspoons Taco Seasoning
1/2 teaspoons Cornstarch
1- 1/2 pound Boneless Skinless Chicken Breast, Thinly Sliced
1 cup Vegetable Oil
6 whole Flour Tortillas
2 whole Avocados
Chopped Or Sliced Red Onion, Jalapeno Peppers And Cilantro Leaves, To Serve

1
Add the flour, salt, pepper, cayenne, onion powder, taco seasoning and cornstarch into a large mixing bowl.
2
Whisk to combine.
3
Add the vegetable oil into a large, heavy-bottomed skillet.
4
Heat over medium-high heat.
5
While the oil heats up, lightly coat the chicken breasts in the flour mixture, then place on a wire rack until ready to cook.
6
Once the oil starts to ripple, put several of the sliced chicken breasts into the pan.
7
Cook for 10 minutes on each side.
8
Place on a wire rack to cool and drain.
9
Continue that process until all breasts have been cooked.
10
Allow 5 to 10 minutes to cool.
11
While the chicken is cooling, either warm the tortillas in the oven (set on very low heat) or rub with a little olive oil and cook on a grill pan over medium heat.
12
Scoop half of an avocado onto a tortilla.
13
Smash using a fork.
14
Top with sliced crispy chicken, some red onions, jalapenos and some fresh cilantro leaves.

1230

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 teaspoon Salt, 1/2 teaspoons Pepper, 1/4 teaspoons Cayenne Pepper, and more.

Yes, Crispy Chicken Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Tacos

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