Crispy Chicken Stir-Fry

1. 1

   Mix Bisquick and pepper in a large plastic bag.

2. 2

   Stir chicken into eggs;

3. 3

   Remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.

4. 4

   Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat until hot.

5. 5

   Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.

6. 6

   Keep warm. Add remaining oil to skillet.

7. 7

   Heat until hot.

8. 8

   Stir-fry chicken until golden brown. Add carrots, green pepper and onion. Stir-fry until warm, about 2 minutes.

9. 9

   Stir in pineapple.

* Per serving · 4 servings · Values may vary.

No additional tips available.