Crispy chicken salad

1. 1

   Remove chicken's skin and salt the chicken.

2. 2

   Keep the skin (we'll use it later).

3. 3

   Boil the water and put the chicken in it.

4. 4

   Cook it with a low flame till it is done.

5. 5

   Cool it down for a while and tear it into fine pieces.

6. 6

   Note: keep the chicken in its broth till it becomes cool enough to make it moist.

7. 7

   Arrange sliced lettuce, cucumber, boiled egg and chicken on a plate.

8. 8

   Put these marked ingredients into a cup and stir it.

9. 9

   If you don't have sesame paste, use whole or ground sesame instead.

10. 10

    Heat a fried pan and fry the chicken's skin till it becomes very crispy.

11. 11

    The skin has oil in it, so you don't have to add oil at all.

12. 12

    And be careful, it pops!

13. 13

    Pour some of the oil on the salad, cut the crispy skin and put it on the salad.

14. 14

    Enjoy it with the dressing!

* Per serving · 4 servings · Values may vary.

No additional tips available.