Crispy Chicken Salad Recipe

Name: Crispy Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons cider vinegar; ½ teaspoon salt; 1 dash hot pepper sauce; 2 tablespoons sugar; 1 tablespoon butter; ¼ cup sliced almonds; 1 tablespoon sugar; 4 cups chopped lettuce; 2 cups cubed cooked chicken; 1 ½ cups chow mein noodles; 20 ounces can unsweetened pineapple tidbits, drained and patted dry; 1 cup chopped celery; 1 green onion, chopped

Servings: persons

¼ cup olive oil
2 tablespoons cider vinegar
½ teaspoon salt
1 dash hot pepper sauce
2 tablespoons sugar
1 tablespoon butter
¼ cup sliced almonds
1 tablespoon sugar
4 cups chopped lettuce
2 cups cubed cooked chicken
1 ½ cups chow mein noodles
20 ounces can unsweetened pineapple tidbits, drained and patted dry
1 cup chopped celery
1 green onion, chopped

1
In small skillet, melt butter over medium heat.
2
Add almonds; cook and stir for 3 to 4 minutes or until toasted.
3
Sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted.
4
Spread on foil to cool.
5
In a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved.
6
In a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion.
7
Shake dressing and drizzle over salad; toss to coat.
8
Break apart sugared almonds and sprinkle over salad.

890

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons cider vinegar, ½ teaspoon salt, 1 dash hot pepper sauce, and more.

Yes, Crispy Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Chicken Salad

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