Crispy Chicken Rolls Recipe

Name: Crispy Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned and boned; 1 1/4 c. chopped, cooked shrimp; 3/4 c. butter, softened; 1/4 c. chopped onion; 3/4 tsp. salt; 1 c. all-purpose flour; 1 1/4 tsp. baking powder; 1/2 tsp. salt; 3/4 c. water; additional all-purpose flour; vegetable oil

Servings: persons

1
Place each chicken breast on a sheet of wax paper.
2
Flatten chicken to 1/4-inch thickness, using a mallet or rolling pin. Combine shrimp, butter, onion and 3/4 teaspoon salt; spoon 1/4 cup mixture in center of each chicken breast.
3
Roll up lengthwise, and secure with a wooden pick.
4
Cover and refrigerate 15 minutes. Combine 1 cup flour, baking powder, salt and water.
5
Dredge each chicken roll in flour, and coat with batter.
6
Fry in 1 inch hot oil (375u00b0) in a large skillet about 15 minutes or until golden brown.
7
Drain thoroughly on paper towels.
8
Serve immediately. Yields 6 servings.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breast halves, skinned and boned, 1 1/4 c. chopped, cooked shrimp, 3/4 c. butter, softened, 1/4 c. chopped onion, and more.

Yes, Crispy Chicken Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions