Crispy Chicken in Green Onion Sauce Recipe

Name: Crispy Chicken in Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken meat (your choice of cut, such as thigh or breast); 1 Your choice of vegetables; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Ginger (grated); 1 Egg (beaten); 1 Katakuriko; 2 tbsp Sugar; 2 tbsp Vinegar; 3 tbsp Soy sauce; 1 tbsp Sake; 2 tsp Ginger (grated); 3 tbsp or more Green onions (or scallions); 1 ra-yu, sesame oil, etc. Your choice of condiments

Servings: persons

2 Chicken meat (your choice of cut, such as thigh or breast)
1 Your choice of vegetables
2 tbsp Sake
2 tbsp Soy sauce
1 tbsp Ginger (grated)
1 Egg (beaten)
1 Katakuriko
2 tbsp Sugar
2 tbsp Vinegar
3 tbsp Soy sauce
1 tbsp Sake
2 tsp Ginger (grated)
3 tbsp or more Green onions (or scallions)
1 ra-yu, sesame oil, etc. Your choice of condiments

1
Butterfly the thick cuts of chicken for a uniform thickness and even cooking.
2
Use a fork to poke holes in the skin to help it marinate, and soak in the marinade for at least 30 minutes.
3
I recommend refrigerating in the summer.
4
Mix together the green onion sauce ingredients.
5
I measure out the onion sauce ingredients while measuring the marinade ingredients.
6
Lightly wipe off the moisture from the marinated chicken and coat with katakuriko.
7
Apply a little oil to a frying pan and cook the chicken with the skin-side down.
8
Once the meat is brown, wipe up the oil, turn it over, cover with a lid and cook over low heat for about 10 minutes.
9
Cook until the juices run clear when skewered.
10
Cook the skin to your desired crispiness.
11
Cut the chicken into bite-sized pieces and serve on top of your choice of vegetables.
12
Top with the sauce and enjoy it while it's hot.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken meat (your choice of cut, such as thigh or breast), 1 Your choice of vegetables, 2 tbsp Sake, 2 tbsp Soy sauce, and more.

Yes, Crispy Chicken in Green Onion Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken in Green Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions