Crispy Chicken in Green Onion Sauce Recipe

Name: Crispy Chicken in Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken meat (your choice of cut, such as thigh or breast); 1 Your choice of vegetables; 2 tbsp Sake; 2 tbsp Soy sauce; 1 tbsp Ginger (grated); 1 Egg (beaten); 1 Katakuriko; 2 tbsp Sugar; 2 tbsp Vinegar; 3 tbsp Soy sauce; 1 tbsp Sake; 2 tsp Ginger (grated); 3 tbsp or more Green onions (or scallions); 1 ra-yu, sesame oil, etc. Your choice of condiments

Servings: persons

2 Chicken meat (your choice of cut, such as thigh or breast)
1 Your choice of vegetables
2 tbsp Sake
2 tbsp Soy sauce
1 tbsp Ginger (grated)
1 Egg (beaten)
1 Katakuriko
2 tbsp Sugar
2 tbsp Vinegar
3 tbsp Soy sauce
1 tbsp Sake
2 tsp Ginger (grated)
3 tbsp or more Green onions (or scallions)
1 ra-yu, sesame oil, etc. Your choice of condiments

1
Butterfly the thick cuts of chicken for a uniform thickness and even cooking.
2
Use a fork to poke holes in the skin to help it marinate, and soak in the marinade for at least 30 minutes.
3
I recommend refrigerating in the summer.
4
Mix together the green onion sauce ingredients.
5
I measure out the onion sauce ingredients while measuring the marinade ingredients.
6
Lightly wipe off the moisture from the marinated chicken and coat with katakuriko.
7
Apply a little oil to a frying pan and cook the chicken with the skin-side down.
8
Once the meat is brown, wipe up the oil, turn it over, cover with a lid and cook over low heat for about 10 minutes.
9
Cook until the juices run clear when skewered.
10
Cook the skin to your desired crispiness.
11
Cut the chicken into bite-sized pieces and serve on top of your choice of vegetables.
12
Top with the sauce and enjoy it while it's hot.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken meat (your choice of cut, such as thigh or breast), 1 Your choice of vegetables, 2 tbsp Sake, 2 tbsp Soy sauce, and more.

Yes, Crispy Chicken in Green Onion Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken in Green Onion Sauce

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