How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Fingers?

You need 9 ingredients. The key ingredients include: 1 1/2 cups self rising flour, 1 1/2 teaspoons salt, 1 1/2 teaspoons fresh ground black pepper, 1/2 teaspoon cayenne pepper, and more.

Is Crispy Chicken Fingers suitable as baking & desserts?

Yes, Crispy Chicken Fingers falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Fingers Recipe

Name: Crispy Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self rising flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons fresh ground black pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1 egg; 1/2 cup buttermilk; vegetable oil (for frying, 2 cups or so); 1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips

Crispy Chicken Fingers – a delicious recipe with flour, salt, fresh ground black pepper, cayenne pepper, garlic powder, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups self rising flour
1 1/2 teaspoons salt
1 1/2 teaspoons fresh ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 egg
1/2 cup buttermilk
vegetable oil (for frying, 2 cups or so)
1 lb boneless skinless chicken breast, cut crosswise into 1-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Chicken Fingers

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