Crispy Chicken Dumplings Recipe

Name: Crispy Chicken Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground chicken; 1/4 Onion; 1 tsp Grated ginger; 1/2 tbsp Katakuriko; 2 tbsp Beaten egg; 1 Salt and pepper; 2 slice Sliced cheese; 2 tbsp Flour; 1 Beaten egg; 1 from 1 loaf Bread crusts; 1 Oil for deep frying

Servings: persons

1
Cut the bread crusts into half lengthwise, then into small squares.
2
Stack the 2 slices of cheese together and cut into 1/3, then into 1/5 the other way.
3
Put all the ingredients into a bowl and knead together.
4
Form into round meatballs or dumplings with a piece of cheese in the middle.
5
Coat the meatballs in flour, beaten egg and bread crusts in that order.
6
Press the bread crusts on the meatballs by squeezing them on with your hands.
7
Deep fry in 170C oil until golden brown.
8
Turn them over while frying so that they brown evenly.
9
Use the bread with the crust removed for sandwiches in the morning.
10
Put the dumplings in a lunch box and bring to a picnic.
11
I have the details on my recipe blog.
12
Pack them with sandwiches in a basket.
13
They look so cute!

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Ground chicken, 1/4 Onion, 1 tsp Grated ginger, 1/2 tbsp Katakuriko, and more.

Yes, Crispy Chicken Dumplings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions