How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chicken Cakes With Plum Ginger Sauce ?

You need 12 ingredients. The key ingredients include: 1 tablespoon cilantro , chopped, 1 pound ground chicken, 2 tablespoons vinegar, 2 tablespoons parsley , chopped, and more.

Is Crispy Chicken Cakes With Plum Ginger Sauce suitable as baking & desserts?

Yes, Crispy Chicken Cakes With Plum Ginger Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Chicken Cakes With Plum Ginger Sauce ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Cakes With Plum Ginger Sauce Recipe

Name: Crispy Chicken Cakes With Plum Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cilantro , chopped; 1 pound ground chicken; 2 tablespoons vinegar; 2 tablespoons parsley , chopped; 2 tablespoons oil , for frying; 1 whole egg; 1 teaspoon ginger , finely chopped; 4 tablespoons breadcrumbs; 3 tablespoons Panda Brand Oyster Flavored Sauce; 1 tablespoon Chili Garlic Sauce; 4 tablespoons Plum Sauce; 1 teaspoon Sesame Oil (Pure)

Bake this irresistible Crispy Chicken Cakes With Plum Ginger Sauce at home. Made with cilantro, chicken, vinegar and parsley. Easy step-by-step instruct…

This Crispy Chicken Cakes With Plum Ginger Sauce relies on simple, everyday ingredients such as cilantro , chopped, ground chicken, vinegar and parsley , chopped. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Chicken Cakes With Plum Ginger Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Chicken Cakes With Plum Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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