Crispy Chicken Bites

1. 1

   Rinse chicken, pat dry and cut into 1-inch pieces.

2. 2

   Combine flour and seasonings in a plastic bag.

3. 3

   Add chicken, a few pieces at a time.

4. 4

   Close bag and shake.

5. 5

   Set aside.

6. 6

   Combine egg and milk in small bowl.

7. 7

   Dip flour coated chicken, 1/4 at a time, into egg/milk mixture and roll in crushed crackers.

8. 8

   Place on large baking sheet and bake at 400u00b0 for 10 to 12 minutes.

9. 9

   Serve with dipping sauce.

No additional tips available.