Crispy Chicken Recipe

Name: Crispy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. chicken; 1 c. bread crumbs; 2 c. flour; 1/2 tsp. poultry seasoning; 1 tsp. salt; 1/4 to 1/2 tsp. ground red pepper; 1/2 tsp. lemon pepper; 1/4 tsp. garlic salt; 1/8 tsp. celery seed; 2 eggs, beaten; 2 Tbsp. milk; hot shortening or hot deep fryer

Servings: persons

1 pkg. chicken
1 c. bread crumbs
2 c. flour
1/2 tsp. poultry seasoning
1 tsp. salt
1/4 to 1/2 tsp. ground red pepper
1/2 tsp. lemon pepper
1/4 tsp. garlic salt
1/8 tsp. celery seed
2 eggs, beaten
2 Tbsp. milk
hot shortening or hot deep fryer

1
Mix eggs and milk in small bowl.
2
In medium bowl with lid add all dry ingredients.
3
Clean chicken and remove skin if desired (I leave skin on to make crispier).
4
Dip one piece at a time in egg, then flour mixture.
5
Shake bowl with lid on and let set for 15 seconds to assure breading will hold to chicken.
6
Place in deep fryer or hot oil.
7
Repeat until each piece has been coated and cooked.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. chicken, 1 c. bread crumbs, 2 c. flour, 1/2 tsp. poultry seasoning, and more.

Yes, Crispy Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken

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