Crispy-Chewy Ginger Cookies Recipe

Name: Crispy-Chewy Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-3/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Soda; 3 Tablespoons Ground Ginger (or 2 Tablespoons Finely Grated Fresh Ginger Plus 1 Tablespoon Ground Ginger); 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Cloves; 3/4 cups Unsalted Butter, Softened; 2 cups Sugar; 2 whole Large Eggs, Well Beaten; 1/2 cups Dark (not Blackstrap) Molasses; 2 teaspoons Balsamic Vinegar

Servings: persons

3-3/4 cups All-purpose Flour
1-1/2 teaspoon Baking Soda
3 Tablespoons Ground Ginger (or 2 Tablespoons Finely Grated Fresh Ginger Plus 1 Tablespoon Ground Ginger)
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Cloves
3/4 cups Unsalted Butter, Softened
2 cups Sugar
2 whole Large Eggs, Well Beaten
1/2 cups Dark (not Blackstrap) Molasses
2 teaspoons Balsamic Vinegar

1
["1. Preheat oven to 325F. Butter baking sheets. Sift the flour, baking soda, ground ginger, cinnamon and cloves onto a sheet of waxed paper and set aside.", "2. Cream the butter and sugar with an electric mixer at medium speed. Stir in the eggs, molasses, fresh ginger (if you're using it) and vinegar. Add the sifted dry ingredients and mix just until blended, no longer.", "3. Roll the dough into 3/4 to 1-inch balls. Place about 1 inch apart on baking sheets.", "4. Bake until soft, about 7-12 minutes (10 is the sweet spot for my oven), until almost flat and getting crispy around the edges. Don't over-bake. This will make them crispy on the outside and chewy on the inside. They will get crispier as they cool. If you like them more like ginger snaps (hard and crunchy), bake them a bit longer, but don't allow them to burn.", "5. Transfer the cookies to a wire rack and cool completely. Store in an airtight container.", "Makes approximately 8 dozen 1.5"" cookies. Unbaked dough may be refrigerated 1-2 days before baking if necessary."]

1049

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-3/4 cups All-purpose Flour, 1-1/2 teaspoon Baking Soda, 3 Tablespoons Ground Ginger (or 2 Tablespoons Finely Grated Fresh Ginger Plus 1 Tablespoon Ground Ginger), 1 teaspoon Ground Cinnamon, and more.

Yes, Crispy-Chewy Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy-Chewy Ginger Cookies

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