Crispy Cheese Balls

1. 1

   1. Sift flour into salt and cheese, mixing thoroughly.

2. 2

   2. Cut in the shortening, mixing well.

3. 3

   3. Sprinkle with water until flour is moistened.

4. 4

   4. Form into bite-sized balls (bigger than a quarter, smaller than a golf ball).

5. 5

   5. Bake at 350 until the bottoms begin to turn light brown. (They're perfect for a toaster oven!)

6. 6

   6. Allow to cool, and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.