Crispy Celery Sticks

1. 1

   Heat about 1 1/2 inches vegetable oil in a medium heavy pot over medium heat to 360 degrees F.

2. 2

   Whisk the flour, 1/4 teaspoon salt and 1/4 teaspoon pepper in a shallow bowl.

3. 3

   Whisk 1 tablespoon water and the eggs in a separate shallow bowl.

4. 4

   Place the breadcrumbs and remaining 1/4 teaspoon salt and pepper in a separate shallow bowl.

5. 5

   Toss one-third of the celery in the flour mixture, shaking off excess.

6. 6

   Transfer the celery to the egg mixture and turn with a fork to coat.

7. 7

   Lift out the coated celeries 2 at a time, letting the excess egg drip off.

8. 8

   Place the celery in the breadcrumbs, slightly pressing the celery into the breadcrumbs to make sure they're well coated.

9. 9

   Carefully drop the celery into the pot and fry in batches of 3, turning occasionally, until golden, 2 to 3 minutes.

10. 10

    Transfer the celery to a wire rack or fresh paper towels, to drain, using a slotted spoon.

11. 11

    Repeat the coating and frying process with the remaining celery sticks.

12. 12

    Keep the oil to 360 degrees F between batches.

13. 13

    Sprinkle the celery with salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.