Crispy Cashew Coated Carrot-Pea Patties! Recipe

Name: Crispy Cashew Coated Carrot-Pea Patties!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrots boiled and chopped; 1/2 cup peas; 1 inch ginger piece-, finely chopped; 1 tablespoon coriander leaves chopped; 1/4 teaspoon Garam Masala; 1/4 teaspoon chilli powder more or less; salt to taste; 15 pieces cashew coarsely crushed, for coating the patties; 1 teaspoon all purpose flour maida; 2 tablespoons water; 1/4 teaspoon sunflower oil; 1 pinch salt; 1 pinch Garam Masala

Servings: persons

1 cup carrots boiled and chopped
1/2 cup peas
1 inch ginger piece-, finely chopped
1 tablespoon coriander leaves chopped
1/4 teaspoon Garam Masala
1/4 teaspoon chilli powder more or less
salt to taste
15 pieces cashew coarsely crushed, for coating the patties
1 teaspoon all purpose flour maida
2 tablespoons water
1/4 teaspoon sunflower oil
1 pinch salt
1 pinch Garam Masala

1
Preheat the oven to 200 degree C and line a baking tray.
2
Mash together the carrots, peas and ginger in a bowl. Add the coriander leaves, salt, garam masala and chilli powder and mix well.
3
Divide the mixture into 4 parts and make rounds and flatten them slightly.
4
Mix all the ingredients of the marinade in a bowl.
5
Brush the patties with the marinade and roll them with the crushed cashews.
6
Place the patties on the lined baking tray and place the tray in the center of the oven. Bake until the cashews turn a little brown.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup carrots boiled and chopped, 1/2 cup peas, 1 inch ginger piece-, finely chopped, 1 tablespoon coriander leaves chopped, and more.

Yes, Crispy Cashew Coated Carrot-Pea Patties! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cashew Coated Carrot-Pea Patties!

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