Crispy Caramel Corn Recipe

1. 1

   Spray large pan with Pam.

2. 2

   In large heavy saucepan, heat butter.

3. 3

   Stir in brown sugar, syrup and salt; boil 5 min over medium heat, stirring constantly.

4. 4

   Remove from heat and stir in vanilla and baking soda.

5. 5

   Mix should foam.

6. 6

   Pour over popcorn, mixing well.

7. 7

   Bake at 250 degrees for 1 hour, stirring every 15 min.

8. 8

   Well cold sufficient to handle separate.

9. 9

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

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