Crispy Cajun Chickpea Cakes (Vegan) Recipe

Name: Crispy Cajun Chickpea Cakes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 stalk celery, diced; 1 (28 ounce) can chickpeas, rinsed and drained; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 pinch cayenne pepper (or more to taste); 1 teaspoon hot sauce (or more to taste); 2 tablespoons chopped fresh parsley; 2 tablespoons flour; 1 tablespoon cornstarch; salt and pepper; oil (for frying)

Servings: persons

1 tablespoon oil
1/4 cup diced onion
1/4 cup diced green pepper
1 stalk celery, diced
1 (28 ounce) can chickpeas, rinsed and drained
1 teaspoon dried thyme
1 teaspoon paprika
1 pinch cayenne pepper (or more to taste)
1 teaspoon hot sauce (or more to taste)
2 tablespoons chopped fresh parsley
2 tablespoons flour
1 tablespoon cornstarch
salt and pepper
oil (for frying)

1
Heat oil in a frying pan over medium heat. Saute onion, green pepper, and celery for 5-7 mins, until softened. Remove from heat.
2
Place chickpeas in a food processor along with the onion mixture. Pulse until chickpeas are no longer whole, but don't process them too much. Place chickpeas in a bowl and add spices, hot sauce, and parsley. Mix well. Add flour and cornstarch and mix well. Place in the fridge for 30 minutes.
3
Heat oil in a frying pan over med/med-hi heat (around 350 degrees). Shape chickpea mixture into 12 patties and fry in batches, about 2-3 mins per side, or until crispy and browned. Flip a few times if they are browning too quickly.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon oil, 1/4 cup diced onion, 1/4 cup diced green pepper, 1 stalk celery, diced, and more.

Yes, Crispy Cajun Chickpea Cakes (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cajun Chickpea Cakes (Vegan)

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