Crispy Cabbage Casserole Recipe

Name: Crispy Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 cabbage; 1 onion; 1 stick celery; 1 teaspoon oil; 12 ounce butter; 1 slice bread; 2 teaspoons cornflour; 1 cup milk; 12 ounce butter; salt; pepper

Servings: persons

14 cabbage
1 onion
1 stick celery
1 teaspoon oil
12 ounce butter
1 slice bread
2 teaspoons cornflour
1 cup milk
12 ounce butter
salt
pepper

1
Grease an ovenproof dish or casserole.
2
Trim the outer leaves and stalk from the cabbage.
3
Shred it, not too finely, wash it well, and drain.
4
Peel and chop the onion.
5
Scrape and wash the celery and cut into 1 in (2.5cm) lengths.
6
Heat the oil and butter in a frying pan, and fry the onion gently for 2-3 minutes until soft.
7
Add the celery and drained cabbage, fry gently for a further 5 minutes, stirring occasionally.
8
Heat the oven at 400F/200C/Gas Mark 6-7.
9
Make a white sauce with the remaining ingredients.
10
Put the vegetable mixture into the greased dish.
11
Pour the white sauce over the top.
12
Crumble or grate the bread into crumbs, and sprinkle these on top of the sauce.
13
Dot with a knob of butter.
14
Bake for 15 minutes in the hot oven until the top is crunchy and golden brown.

1292

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 cabbage, 1 onion, 1 stick celery, 1 teaspoon oil, and more.

Yes, Crispy Cabbage Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions