Crispy Buttermilk Chicken

1. 1

   In a bowl, blend first 4 ingredients.

2. 2

   In a resealable plastic bag, combine 1/2 the seasoning mixture, buttermilk, and chicken.

3. 3

   Let marinate at least an hour.

4. 4

   In a seperate plastic bag, blend flour and remaining seasoning mixture.

5. 5

   Remove chicken from marinade, and discard marinade.

6. 6

   In batches, coat chicken in flour mixture.

7. 7

   In deep fryer, heat oil to 350 degrees and fry the chicken in batches for about 15 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.