Crispy Brussels Sprouts

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Cut the larger Brussels sprouts into quarters; halve the smaller ones.

3. 3

   Place the Brussels sprouts in a large baking dish or on a baking sheet.

4. 4

   Add the garlic, sprinkle with salt and pepper, and pour over the olive oil.

5. 5

   Toss to coat.

6. 6

   Transfer to the oven and roast for 35 minutes.

7. 7

   Crank up the oven to 450 degrees F and roast until tender and the outer leaves are browned and crispy, another 10 minutes.

8. 8

   Transfer to a serving dish.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.