Crispy Brussel Sprouts

1. 1

   Wash the brussel sprouts and remove the outer layer of leaves. Halve the larger pieces. Pat dry.

2. 2

   Heat the olive and truffle oils until it spatters with a drop of water.

3. 3

   Quickly add the brussel sprouts and water, cover for 3-4 minutes, stirring occasionally. Make sure the outer leaves do not burn!

4. 4

   Stir in the black truffle shavings and cook for another minute or so. Remove the brussel sprouts from the pan when they are bright green and tender.

5. 5

   Add salt and freshly ground black pepper. Serve while hot. Delicious!

No additional tips available.