Crispy Brown Buttered Eggs – a delicious recipe with eggs, mustard, mayo, cayanne pepper, shallot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Hard boil the eggs and when cool, shell and slice them in half, placing the yolks into a separate bowl .
2
Mix the egg yolks with the Dijon, mayo, or a bit of your best olive oil if you're not a mayo lover. Add some garlic powder to taste (your choice) a pinch of cayanne and salt & pepper and what ever you choose! Meanwhile, mince a fresh shallot and saute it in olive oil until translucent and add to the egg yolk mixture when cooled.
3
Then, spoon the cooled egg yolk mixture into the cooled egg white halves and heat up a fry pan with butter. When the butter is browning, place the filled egg on the yolk side down and saute for about a minute, when it should be nicely crisped!
4
If you have fresh chives add them on top. If not, they're just as good as is!
438
kcal
Calories
30
g
Fat
5
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 fresh eggs, 2 teaspoons dijon mustard, 1 tablespoon mayo, 1 pinch cayanne pepper, and more.
Yes, Crispy Brown Buttered Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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