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1
Unwrap and thaw fish, put the thawed fish on a rimmed baking sheet and drizzle with olive oil.
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2
Season both sides with kosher salt and fresh pepper, and sprinkle with lemon pepper and dried dill.
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3
Broil on high setting for 10-15 minutes until crispy and done.
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4
You can flip them halfway through the cook time so that both sides get crisp.
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5
Remove it from the oven and gently break fish apart in pieces with a fork and set aside.
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6
Combine the dressing ingredients (except the oil) in a bowl.
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7
Whisk in the olive oil until well combined, then taste it to see if its to your taste.
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8
Set aside.
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9
Drizzle a little olive oil on your grill pan or a regular pan and wipe it off with a paper towel.
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10
Heat pan over medium high heat.
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11
Place tortillas into the pan until they are starting to brown in spots then turn over and brown a little on the other side.
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12
Remove them from the pan when they reach your desired level of done (watch them closely).
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13
Mix greens, red onion (this time of year its good to soak your onion in water for a while to remove some bitterness) and cilantro in a bowl.
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14
Pour dressing over it and mix together gently.
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15
Add tilapia onto the warm tortillas, top with salad greens, then fold over and enjoy the wonderful flavor.
