Crispy Broiled Mussels

1. 1

   Put wine and frozen mussels in a pot, cover and bring to a boil.

2. 2

   Boil until mussels are well steamed, about 5 minutes.

3. 3

   Remove from heat, let mussels cool enough to twist and break off half of the shell.

4. 4

   Meanwhile, stir paprika and garlic into the butter.

5. 5

   Discard wine broth (or save it for another yummy use) and arrange mussels in a single layer in a baking dish.

6. 6

   Spread a dollop of butter mixture on each mussel.

7. 7

   Sprinkle cheese over all, then sprinkle panko on top.

8. 8

   Broil for 2-3 minutes, or until cheese is melted and panko is golden and toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.