Crispy Blackened Tofu Tacos Recipe

Name: Crispy Blackened Tofu Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package extra firm tofu; 2 tablespoons smoked paprika; 1 tablespoon dried thyme; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon cayenne; 1 teaspoon black pepper; 2 tablespoons cornstarch; 2 tablespoons olive oil; 10 small tortillas; 2 cups Coleslaw; 1/4 cup apple cider vinegar; salt; 3 avocados; 1 cup cilantro leaf; 2 garlic cloves; 3 limes, juice of

Servings: persons

1 (14 ounce) package extra firm tofu
2 tablespoons smoked paprika
1 tablespoon dried thyme
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne
1 teaspoon black pepper
2 tablespoons cornstarch
2 tablespoons olive oil
10 small tortillas
2 cups Coleslaw
1/4 cup apple cider vinegar
salt
3 avocados
1 cup cilantro leaf
2 garlic cloves
3 limes, juice of

1
["Drain tofu and cut cube in half lengthwise. Then press both halves by placing between 2 weighted cookie sheets lined with paper towels. Allow to sit for at least 30 minutes so that excess moisture is drawn out. Replace paper towels with dry ones as they become soaked.", "Next preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Dice tofu into 1"" cubes and transfer them to the baking sheet. Bake for 10 minutes each side until it is light golden brown. Set tofu aside to cool.", "Combine cole slaw with vinegar and a sprinkle of salt. Set aside to marinate for 20-30 minutes.", "Mix together the spices (paprika to cornstarch) in a medium bowl. Mix cooled tofu pieces with spices until evenly coated.", "Warm olive oil in large skillet over medium heat. Saute the tofu about 5 minutes per side.", "Make avocado crema by placing pitted avocados, lime juice, cilantro leaves and garlic cloves in food processor or blender and mixing until smooth.", "Warm tortillas in microwave. Place tofu in each tortilla first, top with cole slaw and avocado crema."]

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (14 ounce) package extra firm tofu, 2 tablespoons smoked paprika, 1 tablespoon dried thyme, 1 teaspoon ground cumin, and more.

Yes, Crispy Blackened Tofu Tacos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Blackened Tofu Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions