Crispy Beef Strips Recipe

Name: Crispy Beef Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Soy Sauce; 1/4 cups Dry Sherry Or Dry White Wine; 4 Tablespoons Granulated Sugar; 1 whole Shallot Finely Minced; 2 teaspoons Ginger (freshly Grated); 1 pound Ribeye Or Flank Steak, Sliced; 1 cup Flour, All Purpose; 2 whole Eggs; 1- 1/2 cup Panko Bread Crumbs; 2 cups Vegetable For Frying

Servings: persons

⅓ cups Soy Sauce
1/4 cups Dry Sherry Or Dry White Wine
4 Tablespoons Granulated Sugar
1 whole Shallot Finely Minced
2 teaspoons Ginger (freshly Grated)
1 pound Ribeye Or Flank Steak, Sliced
1 cup Flour, All Purpose
2 whole Eggs
1- 1/2 cup Panko Bread Crumbs
2 cups Vegetable For Frying

1
Combine soy sauce, dry sherry, sugar, shallot, and ginger in a small bowl.
2
Marinate steak slices with this marinade for about 2 hours (for flank, marinate for 4 hours), covered and refrigerated.
3
Then, drain marinade from steak slices in a colander.
4
Dip steak slices in flour, then into beaten egg, and then coat with Panko bread crumbs.
5
Heat oil in a cast iron pot or skillet until temperature reaches 375 degrees F. Fry steak slices until bread crumbs are light brown and crispy.
6
Do not over cook.
7
Drain fried steak pieces on wire rack until you finish frying the remaining beef strips.
8
Serve with your favorite dipping sauce or over finely shredded greens as a first course.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cups Soy Sauce, 1/4 cups Dry Sherry Or Dry White Wine, 4 Tablespoons Granulated Sugar, 1 whole Shallot Finely Minced, and more.

Yes, Crispy Beef Strips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Beef Strips

How did you like this recipe?

Frequently Asked Questions