Crispy Basic Cookie Cutter Cookies

1. 1

   Bring the butter to room temperature, and cream with a whisk.

2. 2

   Add sugar and mix.

3. 3

   Add the egg yolk, and mix until the mixture becomes smooth.

4. 4

   Finally, add cake flour, and fold in.

5. 5

   Roll into a ball, cover with plastic wrap, and let it sit in the fridge for about 1 hour.

6. 6

   Roll out the dough to 5 mm thickness, and cut out shapes.

7. 7

   Bake in the oven for about 20 minutes at 170C/340F.

8. 8

   I usually let them cool on newspaper.

9. 9

   It absorbs the oil well.

10. 10

    Let cool completely, and they're done.

No additional tips available.