Crispy Balsamic Roasted Brussels Sprouts With Honey

1. 1

   Preheat your oven to 425F.

2. 2

   Rinse the Brussels and remove any tough outer leaves from each sprout. Use a paring knife to trim off the ends. Cut each Brussels Sprout in half.

3. 3

   In a large bowl, toss the Brussels Sprouts in olive oil, salt, pepper, and Balsamic Vinegar.

4. 4

   Throw them onto a baking sheet and flip them so they are cut-side down. Roast them in the oven for 15 minutes, and then flip them so they are cut-side up. Continue roasting for another 25-30 minutes until they are tender inside and nice and crispy on the outside. Taste for seasoning, and serve hot with a drizzle of honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.