How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Vegetables Recipe?

You need 10 ingredients. The key ingredients include: 1/3 c. Italian style bread crumbs, 2 tbsp. grated Parmesan cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic pwdr, and more.

Is Crispy Baked Vegetables Recipe suitable as baking & desserts?

Yes, Crispy Baked Vegetables Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Vegetables Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Vegetables Recipe

Name: Crispy Baked Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Italian style bread crumbs; 2 tbsp. grated Parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon garlic pwdr; 1/8 teaspoon black pepper; 1 tbsp. extra virgin olive oil; 1/4 c. all-purpose flour; 1 egg; 2 tbsp. water; 1 pound raw vegetables (mushrooms, cauliflower, zucchini, potatoes), cut into bite size pcs

Bake this irresistible Crispy Baked Vegetables at home. Made with Italian style bread crumbs, Parmesan cheese, salt and garlic. Easy step-by-step instru…

This Crispy Baked Vegetables relies on simple, everyday ingredients such as italian style bread crumbs, grated parmesan cheese, salt and garlic pwdr. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Baked Vegetables delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Baked Vegetables Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions