Crispy Baked Tofu With Pineapple, Avocado & Corn Salad #A1 Recipe

Name: Crispy Baked Tofu With Pineapple, Avocado & Corn Salad #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package extra firm tofu, squeezed and drained of all liquid; 1/4 cup A.1. Original Sauce; 1 tablespoon cornstarch; 2 tablespoons pineapple juice; 1 tablespoon A.1. Original Sauce; 1/4 cup extra virgin olive oil; 1 large avocado, cubed; 8 ounces cubed pineapple (fresh, frozen and thawed, or canned); 1 red bell pepper, diced; 1/2 cup frozen corn, toasted in a dry pan; 1 (5 ounce) package fresh Baby Spinach or 8 cups Baby Spinach; salt and pepper

Servings: persons

1 (16 ounce) package extra firm tofu, squeezed and drained of all liquid
1/4 cup A.1. Original Sauce
1 tablespoon cornstarch
2 tablespoons pineapple juice
1 tablespoon A.1. Original Sauce
1/4 cup extra virgin olive oil
1 large avocado, cubed
8 ounces cubed pineapple (fresh, frozen and thawed, or canned)
1 red bell pepper, diced
1/2 cup frozen corn, toasted in a dry pan
1 (5 ounce) package fresh Baby Spinach or 8 cups Baby Spinach
salt and pepper

1
Cut the tofu into bite-size cubes and place in a medium bowl.
2
Toss with 1/4 cup A1 Sauce.
3
Marinate in the refrigerator for 30 minutes or more.
4
Toss with the 1 tablespoon cornstarch.
5
Preheat oven to 350.
6
Using a slotted spoon, transfer tofu cubes to a large nonstick baking sheet and bake for 25-45 minutes, stirring occasionally, until browned and crisp. Let cool on baking sheet.
7
Make the salad while the tofu is baking. Stir together the A1 Sauce, pineapple juice, and olive oil in a small bowl.
8
Using a large bowl toss the dressing with the remaining ingredients, seasoning with salt and pepper to taste.
9
Transfer to a serving bowl and top with the A1 baked tofu.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package extra firm tofu, squeezed and drained of all liquid, 1/4 cup A.1. Original Sauce, 1 tablespoon cornstarch, 2 tablespoons pineapple juice, and more.

Yes, Crispy Baked Tofu With Pineapple, Avocado & Corn Salad #A1 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Baked Tofu With Pineapple, Avocado & Corn Salad #A1

How did you like this recipe?

Frequently Asked Questions