How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Spud Halves?

You need 6 ingredients. The key ingredients include: 10 oz. baking potato, 1 tsp. lemon juice, 1 tsp. melted margarine, 2 Tbsp. grated Parmesan cheese, and more.

Is Crispy Baked Spud Halves suitable as baking & desserts?

Yes, Crispy Baked Spud Halves falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Spud Halves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Spud Halves Recipe

Name: Crispy Baked Spud Halves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. baking potato; 1 tsp. lemon juice; 1 tsp. melted margarine; 2 Tbsp. grated Parmesan cheese; 1/2 tsp. crumbled dried basil leaves; a little pepper

Crispy Baked Spud Halves – a delicious recipe with baking potato, lemon juice, margarine, Parmesan cheese, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. baking potato
1 tsp. lemon juice
1 tsp. melted margarine
2 Tbsp. grated Parmesan cheese
1/2 tsp. crumbled dried basil leaves
a little pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Baked Spud Halves

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