Crispy Baked Potato With Stir Fry Chili Tuna Recipe

Name: Crispy Baked Potato With Stir Fry Chili Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big potatoes; 1 (200 g) can tuna in vegetable oil (sunflower); 1 (200 g) can sweetcorn; 3 crushed garlic cloves (fresh); 4 chopped chilies (green & red); 12 onion, chopped; 12 onion, sliced; 1 slice crushed ginger (fresh); 6 chopped mange-touts peas; 1 big red pepper; 1 dash olive oil; 1 dash sesame oil; 1 dash chili sauce; 1 dash balsamic vinegar

Servings: persons

2 big potatoes
1 (200 g) can tuna in vegetable oil (sunflower)
1 (200 g) can sweetcorn
3 crushed garlic cloves (fresh)
4 chopped chilies (green & red)
12 onion, chopped
12 onion, sliced
1 slice crushed ginger (fresh)
6 chopped mange-touts peas
1 big red pepper
1 dash olive oil
1 dash sesame oil
1 dash chili sauce
1 dash balsamic vinegar

1
Baking crispy Potatoes Preheat over to 350C.
2
Pierce potatoes with a fork and place into baking tray.
3
Pour olive oil liberally onto potato.
4
Every 15 minutes spoon residual oil onto potatoes.
5
Bake for 90 minutes.
6
(Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil.
7
Fry chopped onion, garlic and ginger until golden brown
8
Fry the tuna & sweetcorn sauce
9
Dash to taste chili sauce and sesame oil for about 5 minutes
10
Cook the remainder of the vegetables for 3 minutes with a dash of Balsamic vinegar.
11
Serve immediately.

1215

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 big potatoes, 1 (200 g) can tuna in vegetable oil (sunflower), 1 (200 g) can sweetcorn, 3 crushed garlic cloves (fresh), and more.

Yes, Crispy Baked Potato With Stir Fry Chili Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Baked Potato With Stir Fry Chili Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions