Crispy Baked Parmesan Ranch Chicken

1. 1

   Place the chicken in a Ziploc bag and add ranch salad dressing.

2. 2

   Allow to marinate for at least 2 hours (8 hours or overnight would be even better.)

3. 3

   Drain when ready to prepare.

4. 4

   Preheat the oven to 400 degrees (F).

5. 5

   In a clean, dry Ziploc bag, add the flour, dry ranch dressing mix, pepper, and 2 Tablespoons of Parmesan cheese.

6. 6

   Mix well.

7. 7

   Add the chicken pieces one at a time, close the bag, and shake to coat.

8. 8

   Place the chicken pieces on a cookie sheet with raised edges.

9. 9

   Sprinkle with remaining teaspoon of Parmesan cheese, then drizzle with oil.

10. 10

    Bake until the pieces are golden brown and reach the desired temperature, about 40-50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.