How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Eggplant (Aubergine)?

You need 9 ingredients. The key ingredients include: 1 large eggplant, 2 eggs, 2 tablespoons milk, 1 cup wheat germ or 1 cup breadcrumbs, and more.

Is Crispy Baked Eggplant (Aubergine) suitable as baking & desserts?

Yes, Crispy Baked Eggplant (Aubergine) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Eggplant (Aubergine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Eggplant (Aubergine) Recipe

Name: Crispy Baked Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 eggs; 2 tablespoons milk; 1 cup wheat germ or 1 cup breadcrumbs; 1 teaspoon basil; 1 teaspoon dill; 1/4 teaspoon thyme; paprika; minced parsley

Crispy Baked Eggplant (Aubergine) – a delicious recipe with eggplant, eggs, milk, germ, basil, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large eggplant
2 eggs
2 tablespoons milk
1 cup wheat germ or 1 cup breadcrumbs
1 teaspoon basil
1 teaspoon dill
1/4 teaspoon thyme
paprika
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peach Crumble
Mushroom And Leek Bread Pudding
Crispy Brussel Sprouts In Brown Butter
Date-Nut Loaf Cake

Crispy Baked Eggplant (Aubergine)

How did you like this recipe?

Frequently Asked Questions