Crispy Baked Chicken Strips

1. 1

   Cut chicken breasts into thin strips, about one inch wide.

2. 2

   Longer sections can be cut in half to have uniform pieces.

3. 3

   Mix cracker crumbs and seasonings well.

4. 4

   Dip chicken pieces into egg mixture, then dredge in crumb mixture.

5. 5

   Place on baking sheet sprayed with cooking spray.

6. 6

   Bake at 375 degrees F, for 10-12 minutes, until crispy on outside and lightly browned.

7. 7

   Dip into favorite sauce, or enjoy just as they are!

No additional tips available.