Crispy Baked Chicken Parmesan Recipe

Name: Crispy Baked Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds Tyson(R) Crispy Chicken Strips; 1 (8 ounce) package vermicelli pasta; 1 tablespoon vegetable oil; 3 cloves garlic, chopped; 1 cup onion, diced; 4 Roma tomatoes, seeded and chopped; 1 (15 ounce) can diced tomatoes, with juice; 1 (16 ounce) can tomato sauce; 2 tablespoons tomato paste; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/4 cup chopped fresh basil; 1 (8 ounce) package fresh mozzarella cheese, sliced

Servings: persons

2 1/2 pounds Tyson(R) Crispy Chicken Strips
1 (8 ounce) package vermicelli pasta
1 tablespoon vegetable oil
3 cloves garlic, chopped
1 cup onion, diced
4 Roma tomatoes, seeded and chopped
1 (15 ounce) can diced tomatoes, with juice
1 (16 ounce) can tomato sauce
2 tablespoons tomato paste
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup chopped fresh basil
1 (8 ounce) package fresh mozzarella cheese, sliced

1
Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined baking sheet.
2
Bake in the preheated oven for 18 to 20 minutes.
3
Fill a large pot with lightly salted water and bring to a rolling boil; stir in vermicelli pasta and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
4
While Chicken Strips and vermicelli are cooking, heat oil in a large skillet over medium heat and saute garlic and onion for 5 minutes. Add tomatoes and heat for an additional 5 minutes. Stir in diced tomatoes and sauce; bring to a boil. Boil for 5 minutes. Reduce heat to low and stir in tomato paste, salt, pepper, and basil and continue to heat for 10 minutes.
5
When Crispy Chicken Strips are cooked, remove from oven and leave on the same baking sheet. Place 1 slice of mozzarella cheese on each Chicken Strip and cover with 1/4 cup of the basil tomato sauce. Return to the oven and heat for 5 minutes or until cheese has melted. Serve over drained vermicelli.

723

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds Tyson(R) Crispy Chicken Strips, 1 (8 ounce) package vermicelli pasta, 1 tablespoon vegetable oil, 3 cloves garlic, chopped, and more.

Yes, Crispy Baked Chicken Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Baked Chicken Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions