How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Baked Chicken(Low Cholesterol) ?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. chicken pieces, skinned, 3/4 c. flour, 1 1/2 tsp. paprika, 1/2 tsp. seasoned salt (optional), and more.

Is Crispy Baked Chicken(Low Cholesterol) suitable as baking & desserts?

Yes, Crispy Baked Chicken(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Baked Chicken(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Chicken(Low Cholesterol) Recipe

Name: Crispy Baked Chicken(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. chicken pieces, skinned; 3/4 c. flour; 1 1/2 tsp. paprika; 1/2 tsp. seasoned salt (optional); 1/4 tsp. parsley flakes; 1/4 tsp. sage

Crispy Baked Chicken(Low Cholesterol) – a delicious recipe with chicken, flour, paprika, salt, parsley flakes, sage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 lb. chicken pieces, skinned
3/4 c. flour
1 1/2 tsp. paprika
1/2 tsp. seasoned salt (optional)
1/4 tsp. parsley flakes
1/4 tsp. sage

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Baking & Desserts

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Crispy Baked Chicken(Low Cholesterol)

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