Crispy Baked Cauliflower

1. 1

   Place cauliflower in a saucepan with a small amount of water. Cover and cook for 5-10 minutes or until crisp-tender; drain.

2. 2

   In a small resealable plastic bag, combine flour, garlic powder, paprika and pepper. Place cornflake crumbs in another resealable bag. Lightly beat egg whites in a shallow bowl. Toss the cauliflowerets one at a time in flour mixture, then roll in egg whites and coat with crumbs.

3. 3

   Place on a

4. 4

   coated with cooking spray. Bake at 425u00b0 for 15-20 minutes or until golden brown. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.