Crispy Baked Basa Recipe

Name: Crispy Baked Basa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup mayonnaise; 1 tablespoon stone ground mustard; 1 teaspoon capers; 1 teaspoon ketchup; 1/4 teaspoon paprika; 1/4 teaspoon hot pepper sauce; 1 pound swai fish; 1 1/2 tablespoons olive oil; 1 cup finely crushed plain Melba toast rounds; salt and pepper to taste; 1 clove garlic, minced; 1 lemon, sliced

Servings: persons

1/4 cup mayonnaise
1 tablespoon stone ground mustard
1 teaspoon capers
1 teaspoon ketchup
1/4 teaspoon paprika
1/4 teaspoon hot pepper sauce
1 pound swai fish
1 1/2 tablespoons olive oil
1 cup finely crushed plain Melba toast rounds
salt and pepper to taste
1 clove garlic, minced
1 lemon, sliced

1
Preheat oven to 375 degrees F (190 degrees C).
2
In a bowl, thoroughly blend the mayonnaise, mustard, capers, ketchup, paprika, and hot pepper sauce.
3
Brush the basa fillets with about 1 tablespoon olive oil, and roll in the crushed Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the coated fish with remaining olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
4
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork and coating is lightly browned. Serve with the mayonnaise sauce mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 1 tablespoon stone ground mustard, 1 teaspoon capers, 1 teaspoon ketchup, and more.

Yes, Crispy Baked Basa falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Baked Basa

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