Crispy Au Gratin Potatoes Recipe

Name: Crispy Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and sliced thin; 4 tablespoons butter; 1 tablespoon flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 3/4 cup gruyere cheese, grated; 1/4 cup smoked cheddar cheese, grated; 4 tablespoons butter; 1 cup panko breadcrumbs; 1/2 cup French's French fried onions

Servings: persons

2 lbs potatoes, peeled and sliced thin
4 tablespoons butter
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
3/4 cup gruyere cheese, grated
1/4 cup smoked cheddar cheese, grated
4 tablespoons butter
1 cup panko breadcrumbs
1/2 cup French's French fried onions

1
Preheat oven to 350 degrees.
2
Slice potatoes with mandolin slicer.
3
Spread sliced potatoes in 11x7 pan (spray sides with Pam).
4
Make white sauce. Melt 4 Tbs butter, stir in flour, salt and pepper. Remove from heat, stir in milk. Return to medium heat and stir constantly to boil, boil one minute. Add cheeses and stir until melted.
5
Pour cheese sauce over potatoes.
6
Bake 1 hour 15 minutes, covered.
7
Melt 4 Tbs butter, add Panko and onion.
8
Uncover and spread Panko mixture over top.
9
Broil until Panko starts to brown.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs potatoes, peeled and sliced thin, 4 tablespoons butter, 1 tablespoon flour, 1 teaspoon salt, and more.

Yes, Crispy Au Gratin Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Au Gratin Potatoes

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