Crispy Asian Chicken Wings Recipe

Name: Crispy Asian Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken Wings; 1 cup Rice Flour (or All-purpose Flour); 1 cup Oil For Frying (Peanut Or Grape Seed Most Recommended); 2 cloves Garlic, Crushed; 1 cup Water, Plus 1 Tablespoon; 2- 1/2 teaspoons Sugar; 1/2 teaspoons Salt; 1 Tablespoon Fish Sauce Or Soy Sauce (fish Sauce Most Recommended); 1 Tablespoon Vinegar; 1 Tablespoon Garlic Chili Sauce; 1 teaspoon Fresh Cracked Pepper; 1 Tablespoon Cornstarch

Servings: persons

2 pounds Chicken Wings
1 cup Rice Flour (or All-purpose Flour)
1 cup Oil For Frying (Peanut Or Grape Seed Most Recommended)
2 cloves Garlic, Crushed
1 cup Water, Plus 1 Tablespoon
2- 1/2 teaspoons Sugar
1/2 teaspoons Salt
1 Tablespoon Fish Sauce Or Soy Sauce (fish Sauce Most Recommended)
1 Tablespoon Vinegar
1 Tablespoon Garlic Chili Sauce
1 teaspoon Fresh Cracked Pepper
1 Tablespoon Cornstarch

1
1.
2
Rinse chicken wings and pat dry.
3
In bowl, add rice flour and fresh ground black pepper and add wings to coat with flour.
4
2.
5
Fry wings on both sides till cooked through and golden brown.
6
3.
7
For the Sauce: In small bowl, combine cornstarch and about 1 Tablespoon of water until mixture becomes watery, almost milky consistency.
8
Combine well, then set aside.
9
4 In saucepan, add about 1 Tablespoon oil and fry garlic until it becomes slightly golden.
10
Add 1 cup of water, sugar, salt, fish sauce, chili sauce, vinegar and black pepper.
11
Combine well and allow to slowly come to boil.
12
Once mixture comes to a boil, turn off heat.
13
5.
14
Slowly add about 1 Tablespoon of cornstarch mixture to the warm sauce mixture until it becomes thick enough to allow the sauce to cling to the wings.
15
If the first Tablespoon was enough, then do not use the rest.
16
6.
17
In separate bowl, add crispy chicken wings and toss with chili sauce.
18
7.
19
Top with some sliced green onion and/or cilantro.
20
8.
21
Serve with cold BEER.
22
For the kids, juice and water and a little beer.

1232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Chicken Wings, 1 cup Rice Flour (or All-purpose Flour), 1 cup Oil For Frying (Peanut Or Grape Seed Most Recommended), 2 cloves Garlic, Crushed, and more.

Yes, Crispy Asian Chicken Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Asian Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions